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Pumpkin, Squash & Sweet Potatoes, Oh My! Fall in Love with These Yummy Fall Recipes

There are two things we really love about Fall: the fashion and the food. Fall fruit + veggie staples that you should start stocking up on are apples, butternut squash, corn and all things pumpkin. And what should you do with these lovely foods? Check out the following vegetarian recipes we've handpicked and curated for your chilly weather cravings. 

1. To start off the list, we have Jessica in the Kitchen's Butternut Squash Mac and Cheese with Crispy Sage. The squash adds a sweet twist to a traditional dish and transforms it into a yummy fall go-to. The best part, this recipe is vegan and gluten free!

2. Jump right into the Thanksgiving spirit with I Love Vegan's Roasted Vegan Thanksgiving Bowl. Put those post-Thanksgiving leftovers to use with this quick and easy roasted veggie bowl. Leftovers never looked so good...

3. Cooking Classy's Roasted Sweet Potato and Black Bean Chili is sure to hit the spot this Fall season. Chilly weather and hot soup is the ultimate comfort pairing. 

4. Cookie and Kate's Gluten Free Pumpkin Spice Waffles takes breakfast to the next level. Gather friends and family for a homemade Sunday brunch with these sweet, Fall treats. 

5. Who said nacho's can't be vegan? Emilie Eats proves that they can and should in her Loaded Vegan Sweet Potato Nachos recipe. Sweet potatoes are a Fall staple that are sure to sweeten up any dish. 

6. Our Fall recipe book would not be complete without everyone's favorite Thanksgiving food- pumpkin pie! Oh She Glows' Mini Pumpkin Pie Tarts are a great desert for a big Thanksgiving party, or a midnight snack during those long winter evenings. 

Can you tell we're excited about Fall? We hope you liked our handpicked recipe book and can try out some of these yummy dishes. Be sure to check out each of the bloggers who wrote the recipes for more tasty Fall treats! 



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