Located in the heart of Culver City, Sage is by far my favorite plant-based joint on the West Side. The rustic style bistro has a brilliant way of converting classic comfort foods into yummy vegan masterpieces.
This vegan oasis is exquisite to say the least. From the bright dining room to the breathtaking back patio and garden, eating at this gem is truly an experience. Chef Matthew Kenney combines raw and cooked plant-based items to form a flawless menu. Favorites include the almond burrata special with citrus, and the ravioli.
Being my very first vegan experience in LA, Cafe G has a special place in my heart. The seasonally driven and ever-elvolving menu never disappoints. The dishes are fun and original plays on classic items like pizza, burgers and salads. Word to the wise: DON'T skip out on the brownie dessert.
4. Fala Bar
Fala Bar is my not-so-guilty pleasure burger joint. One of the toughest parts about being vegan is grabbing a quick bite somewhere. This little place on Abbot Kinney was the answer to my plant-based prayers. Comforting without the guilt, you can find THE perfect balance of flavor and freshness in every bite. Kale-falafel burger and sweet potato fries. I'll say no more.
This Abbot Kinney sanctuary literally pulls you in from the street with its bright, airy and whimsical ambiance and the food seals the deal. Vegan breakfast pizza, avocado toast, hand crafted pastries, the list goes on. Whether you're looking for a sit down brunch with an old friend or just dropping in to grab a juice, The Butcher's Daughter is taking up real-estate on your foodie bucket list.
Looks like ice cream. Tastes like ice cream. Feels like whole, organic, clean yumminess. Made with coconut cream, Kippy's non-dairy ice cream shop truly is a trip to vegan paradise. There's nothing like surrendering to some double dark chocolate with magic shell and cacao nibs. Treat yourself, treat your soul.
"The Gods created certain kinds of beings to replenish our bodies; they are the trees and the plants and the seeds." -Plato